The start of the fall semester is always a transition, and this semester seems to be even more so with changes to Loyola’s most popular dining option on campus: Boulder Garden Café. A new “dine-in” policy at the main dining hall on the Evergreen campus prohibits students from utilizing takeout containers that previously allowed students to take their meals on the go. These take out boxes are no longer available during the all-you-can-eat dinner times in Boulder, so once a student swipes in, they must finish their food within one of the two floors of the Boulder cafeteria. The Greyhound is closely following this story, and we will provide answers in a comprehensive article as more information becomes available. Follow The Greyhound on social media for any updates as this story develops.