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The Greyhound

The Greyhound

Image courtesy of Loyola Dining

Awards and Big Changes for Loyola Dining

Emma Hagedoorn October 1, 2019

This has been a big year for Loyola dining. It is full of achievements, changes, additions, and more, all to make eating on campus feel like you're eating at home. Iggy’s Market While Loyola students...

Classic Poutine and Boutique Burgers

Classic Poutine and Boutique Burgers

Cole Christy April 27, 2015

As you walk up to Clark Burger, the savory aroma of grilled beef, onion and freshly cut fries fills your nostrils. Large sliding windows greet you, letting the warm breeze fill the restaurant giving it...

Spring Flavors to Savor

Spring Flavors to Savor

Kelley Murphy April 21, 2015

Spring has finally sprung and so have the light, fruity flavors of the season! Looking for some sweet end of the school year party desserts or just craving a treat? Try these quick and easy recipes with...

SpoonU Comes to Loyola

SpoonU Comes to Loyola

Bridget Tolan March 22, 2015

You may have seen posts about Spoon University coming to Loyola flooding your newsfeed recently and wondered, “What exactly is Spoon?” According to their website, their mission statement is as follows: "Spoon...

Best Snow Day Recipes

Kelley Murphy March 13, 2015

Springtime is just around the corner, and we still haven’t had a full snow day… just yet. Whether you’re hanging onto hope for a blizzard or ready to kiss winter goodbye, you’ll want to try some...

Crepe du Jour a local gem

Cole Christy November 17, 2014

Mt. Washington Village is a quaint little town center just off of Falls Road, about 15 minutes away from Loyola’s campus. It’s a small community center that is chock-full of shops and restaurants...

Peppermint Bark, photograph courtesy of Kelly Coleman (The Greyhound)

Cooking with Iggy: Perfect peppermint bark

The Greyhound Staff December 8, 2013

Nothing says Christmas time quite like classic peppermint bark. This has grown to become my favorite holiday treat, since my mom began the tradition of having it around the house throughout the holidays....

Image courtesy of Flickr user Terres Photos

FDA Vs. Trans Fats: The Final Round

The Greyhound Staff November 13, 2013

Over 30 years worth of effort led by health advocates is finally taking official standing. As of early November, the Food and Drug Administration (FDA) is looking to completely ban artificial trans fats...

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