For many college students, a cup of coffee is the perfect way to start the day. But for marketing student Perry Shutt ‘25, brewing a cup is not just a morning ritual, but also the foundation of his emerging...
Derik Fields, one of Loyola University’s most beloved cooks, has always had a knack for bringing people together through food. For much of his life, cooking has been both a passion and a profession....
The city of Philadelphia is filled with different cuisines and restaurants in each part of the city, but is mostly known for its cheesesteaks. The sandwich was created in the city and coined the iconic...
In my quest for good and affordable burgers in Baltimore, I discovered several standout spots that have a lot to offer. These three places cater to everyone, whether you're a picky eater or have dietary...
The Christmas Village is a place where families and friends can gather to experience a German Christmas village in Baltimore. People can indulge in a wide range of foods and drinks, and purchase gifts...
Apple and Pumpkin Picking
Looking for the crisp fruits of the fall season? Just want some apple cider doughnuts? Trying to find something with all of the fall feels?
Try apple and pumpkin picking!...
On Saturday mornings, rain or shine, the place to be is the 32nd Street Farmers Market. The market has a wide variety of products, ranging from local produce to homemade foods created by vendors. The local...
My work with the Esperanza Center has provided me with firsthand knowledge on the growing number of immigrant-owned businesses in Baltimore. Thanks to this immersion into the city's culture, as well as...
As the 12th season of the Govanstowne Farmers’ Market comes to a close, members of the Baltimore community came to reflect on the impact it has made over the last several years. The annual market serves...
Baltimore is a great city with a diverse history, interesting culture, and of course, some amazing restaurants. Ever since I came to Loyola, it has been my mission to try as many restaurants as possible....
Baltimore Restaurant Week is a promotional week-long celebration of local businesses. Since 2006, at least 100 restaurants have partnered with Baltimore Restaurant Week to gain exposure and offer customers...
Swallow at the Hollow is a classic Baltimore dive bar and restaurant that is widely considered to be underrated. The locals that frequent it deeply appreciate the charm and reliability of the bar.
“Unless...
